The board

Apalachicola oysters$3.50 ea

Opened to order. Mignonette, or lemon and nothing.

Hook-and-line crudo$19

Whatever came in, olive oil, sea salt, a little citrus.

Gulf shrimp$16

Poached, chilled, cocktail sauce we make in the morning.

Winter greensv$13

Citrus, pistachio, aged sheep's cheese.

Smoked fish dip$14

Mullet, house crackers, pickled chilli. The recipe is not ours; it is Gulfport's.

Bread and cultured butterv$7

Baked here each afternoon.

Whole grouper$68

For two. Charred over pine and oak, rested, dressed at the table.

Half chicken$29

For the person at the table who does not eat fish. We take it seriously.

Key lime$11

Not pink, not from a bottle.

Olive oil cakev$10

Citrus, crème fraîche.